I scream, you scream, we all scream for Mint Square Chip Ice Cream! We’re feeling the heat (hello June!), and what better way to cool down than a cone full of vegan ice cream?!? Thanks Rachel (a.k.a. @rachels.fit.kitchen) for the super scrumptious recipe!
3 cups coconut cream
1/2 cup fresh mint leaves (firmly packed)
1/2 cup cup brown rice syrup
1/4 cup dark chocolate
2 Squares (I used 1 Chocolate Coated Crunch & 1 Chocolate Coated Mint), cut into small pieces