Protein cookies coming at cha! Can't go wrong with peanut butter and chocolate. Creation courtesy of Tilda (flourishing-health.blogspot.com) all the way from Sweden!
Ingredients (makes 12-14 cookies):
3 tbsp all-natural peanut butter
5 tbsp brown rice flour
1/4 cup raw date sugar or coconut sugar
4 fresh or soaked dates (about 50g)
1/2 tbsp freshly ground flax seeds (don't use pre-ground as flaxseed oil goes rancid very quickly)
1 tbsp coconut oil
1/2 chopped Squarebar (any flavour)
1 handful raw or unsalted, chopped peanuts
Pre-heat oven to: 175C
Place all of the "mix" ingredients in a medium-sized bowl and pulse with a hand blender until the dates have broken up into smaller pieces. This could of course be done in a food processor as well, only I find a hand blender much easier to use when working with smaller quantities like this.
Fold in your chopped Squarebar and peanuts. Work the dough with your hands until the yummy nuts and chunks have spread out evenly.
Press the cookies out on a lined baking tray and bake in the oven for about 12 minutes (175C). Let them cool on the baking tray, then store in an airtight container in the cupboard.