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Vegan Chocolate Banana Donuts

December 05, 2014


Feast your eyes on these babies: vegan and gluten-free chocolate and banana donuts! Yep, DONUTS! Topped with Squarebar for added protein (and chocolate)! Crazy creative recipe courtesy of @foodfotografer ( http://foodfotografer.blogspot.com)! 

Ingredients (makes 4 donuts):

  • 1/3 cup old fashioned rolled oats, ground into a flour
  • 1 fresh banana (ripe or very ripe)
  • 1 pitted medjool date, chopped
  • 1 flax egg (1 tbsp flax meal + 2 tbsp water)
  • 2 tbsp almond milk
  • 1/2 tbsp cocoa/cacao powder
  • 1/2 tsp baking powder
  • 1/2 tsp Stevia
Toppings:
  • 1 Cocoa Almond Squarebar, chopped
  • 1/2 tbsp Rawmio Almond Silk spread (by Windy City Organics)
  • 2-3 almonds, crushed

Recipe:

Preheat oven to 350F. Measure out flax meal and water in a small container. Let sit for about 5-10 minutes. Pour oats into a food processor and grind into a flour. Add remaining donut ingredients (including flax egg once it has become fluffy and has an egg like consistency) into food processor and pulse until everything is combined and batter is homogeneous and creamy. Coat a donut mold pan with cooking spray, then pour batter into the mold, forming about 4 donuts. Bake in the oven for 10 minutes, or until bottom is set. Let cool for 5-10 minutes before removing donuts from the pan. Top with Squarebar chunks, Rawmio drizzle, and crushed almonds. Enjoy!


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