Sweet & Salty Apple Nachos


"Na-cho" typical nachos! These Sweet & Salty Apple Nachos are our healthy, yet scrumptious, and peanut-buttery twist on the classic sports snack. We even took it upon ourselves, to go the extra mile, and top them off with some Chocolate Coated Peanut Butter Squarebar pieces. ;) Enjoy!


Ingredients:

3 apples, we suggest Granny Smith, Honeycrisp, or a mix of both depending on your tart vs. sweet preference
1 lemon
3 tbsp creamy peanut butter (we used salted)
1 tbsp coconut nectar
1/3 cup pecans (almonds or cashews)
1/3 cup flaked unsweetened coconut
1 1/2 - 2 Chocolate Coated Peanut Butter Squarebars
A pinch of sea salt (optional)


Recipe: 

  1. First, cut your lemon in half. Next, slice up your apples, we cut ours pretty thin so they would resemble chips, and place them in a bowl. Squeeze lemon halves over the apple slices, so the lemon juice coats the "chips." This will help keep your "chips" from browning too quickly, and will add a little extra delicious kick. 
  2. Next, drizzle peanut butter over apples.
  3. Then drizzle on the coconut nectar.
  4. Take your PB Squarebars and cut them into chocolate-chip sized pieces.
  5. Sprinkle the pecans, coconut flakes, and tiny Squarebar chunks on top of the drizzled apples... and there you have it... Sweet & Salty Apple Nachos!  


    2.05.2016 | Square Kitchen


    0 comments



    Share a comment about this recipe!