You DOUGH you! But, if you want to be at our skill(et) level this weekend, let's overDOUGHse on this Cashew Butter Cookie Skillet! Gluten-free: check. Vegan: check. Delicious: check! Thanks Grace (a.k.a. @greensforgrace) for this delectable recipe!
1/3 cup coconut flour
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Preheat Oven to 350 degrees F.
In a bowl combine flax egg, maple syrup, applesauce, cashew butter, and almond milk. Whisk together.
Add in coconut flour, baking soda, salt, and cinnamon. Mix batter and add it to a cast iron skillet.
Cut up PB Square and place chunks on top (or fold into batter).
Bake for 20 min, make sure to check on it.
Cool and serve!