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Chocolate Banana Cheesecake Bars

Chocolate Banana Cheesecake Bars - Made with love... a.k.a. I licked the spoon and kept using it. #yourewelcome! Thanks Carolyn (a.k.a. @copinaco) for such a delicious recipe!


3 Vanilla Crunch Crispy Squares

1 cup soaked raw cashews (I put them in boiling water and let them sit covered for about 45 minutes) 
6 tbsps pure maple syrup 
3 tbsps coconut oil
2-3 tbsps cashew yogurt
1/2 frozen banana
1 tsp vanilla extract


  1. Cut Squares in half lengthwise, use as crust.
  2. Blend all cheesecake ingredients in a food processor.
  3. Put 1/2 on crust cheesecake ingredients on Squares, then blend 3 tablespoons cacao powder in the rest of the cheesecake mixture to make the chocolate layer.
  4. Freeze for 2 hours before serving. Store in covered container in freezer.

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