Chocolate Chunk Sea Salt Cookies

Chocolate Chunk Sea Salt Cookies... dreams really DOUGH come true! SEA what we did there?! It's a salty & sweet treat that can't be beat! Thanks Greer (a.k.a. @fitfoodieg) for this scrumptious recipe!


2 tablespoons solid coconut oil
3 tablespoons pure maple syrup
1 large egg (or flax egg)
1 teaspoon pure vanilla extract
2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt
2 Chocolate Coated Nuts & Sea Salt Squares, cut into chunks


  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper or a silicone mat. Add the coconut oil and the pure maple syrup to a large bowl. Stir briskly with a whisk until the syrup and oil are mixed together.
  3. Add the egg (or flax egg) and vanilla and whisk together until combined. Stir together the almond flour, baking soda, and salt.
  4. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined.
  5. Scoop dough onto the cookie sheet, pressing down gently with your fingers to flatten slightly.
  6. Top each with the Square pieces.
  7. Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
  8. ENJOY!

                        7.07.2017 | Square Kitchen