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Chunky Monkey Cups

Chocolate covered strawberries could never... These gluten-free, dairy-free, delightful Chunky Monkey cups are sure to get you in the *mood* this Valentine's season! Thanks Alec (a.k.a. @whataleceats) for such a scrumptious recipe!


1 very ripe banana
1/3 cup almond butter or peanut butter
1 tbsp coconut flour
1 cup Dairy-free chocolate chips, with vanilla ghee (ghee is optional, you could also use coconut oil)


  1. Mash the banana and stir in the almond butter and coconut flour. Put mixture in freezer for about 20-30 minutes to harden a bit.
  2. Unwrap Squares and place them on a baking sheet.
  3. After 20-30 minutes, take the banana almond mixture out of the freezer. Layer mixture evenly across each of the four Squares. Put in the freezer for another 20-30 minutes.
  4. Meanwhile slowly melt chocolate chips and ghee together on the stove.
  5. Take out Squares with banana mixture and dip in the melted chocolate. Put in freezer for another 20-30 mins to harden chocolate, but feel free to store in the refrigerator after that.
  6. Enjoy!

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