R.E.S.P.E.C.T... is what we have for Belinda (a.k.a. @beachsidekitchen) for creating this plant-based, gluten-free Cookie Dough Banana Bread Sandwich! She just really gets us, you know! Try the recipe below, and you'll thank us later.
2 ripe bananas, mashed
⅓ cup liquid coconut oil
⅓ cup cashew butter (or any nut butter)
3 tablespoons maple syrup
2 eggs (or 2 flax eggs)
1 teaspoon vanilla extract
½ teaspoon baking soda
1/2 teaspoon cinnamon
1 cup almond flour
2 tablespoons coconut flour
½ cup Chocolate Coated Cookie Dough Square chunks
½ teaspoon flaky sea salt, to sprinkle on top (optional)
1 extra Chocolate Coated Cookie Dough Square, cut into thirds, to make sando!