Cookie Dough Brownies


Scoring major brownie points with this DOUGHpe recipe! It's like cookie dough fell in love with brownie batter and they made a cake. Thanks Ayah (a.k.a. @healthyliving_happy) for this DOUGHlicious creation!


Ingredients:

Cookie Dough Cake
1/3 cup oat flour
1/3 cup coconut flour
2 tbsp almond meal
1/4 cup applesauce
1 tbsp coconut oil
2 tbsp coconut nectar
1 Chocolate Coated Peanut Butter Square (cut into 16ths)

Brownie Frosting
1/2 cup avocado
1/2 cup banana (1 medium ripe banana)
1/4 cup cashew milk
4 tbsp cocoa powder
2 tbsp melted dark chocolate (dairy-free)
2 tbsp peanut butter
2 tbsp coconut nectar
2 tbsp tapioca flour
1/2 tsp cinnamon
1/2 tsp ginger


Recipe:

  1. Preheat oven to 350 degrees F (optional, you can use raw cookie dough as crust too).
  2. Cookie Cake: Start by mixing your wet ingredients together (applesauce, coconut oil, coconut nectar) in a bowl than add your dry ingredients (oats flour, coconut flour and almond meal).
  3. Mix until you have a crumbly dough that can hold together if you try to form a ball. If it’s to crumbly add about tsp of plant-based milk and combine.
  4. Next add your Square pieces.
  5. Spay or coat a 4×8 baking pan with coconut oil. Add your cookie dough and flatten it out in even layer.
  6. Optional: Bake for 10 minutes. - Let cool for 10 minutes after before putting your brownie frosting.
  7. Brownie Frosting: Mash the banana and avocado in a large mixing bowl. Add your mashed banana, avocado, and the rest of the brownie frosting ingredients to a food processor. Blend for 1-2 minutes or until you have a creamy pudding.
  8. Assemble cake: evenly layer brownie frosting on top of cookie cake.
  9. To take it to the next level add some crushed almonds, cocoa nibs, and melted peanut butter. 
  10. Put in the fridge for at least 2-4 hours or overnight before devouring. 
  11. Enjoy!


                      3.03.2017 | Square Kitchen