Oh, you know, just over here trying to hold onto summer by freezing it & making it edible! Crisp-Crusted Fig "Cheesecake" Bars... almost too pretty to eat. Thanks Carolyn (a.k.a. @copinaco) for such a stunning, end-of-summer recipe!
1 cup soaked raw cashews (you can either soak them in water overnight OR put them in boiling water and let them sit covered for about 45 minutes)
3 medjool dates
3 tbsp coconut oil
2-3 tbsp plant-based yogurt
1 tsp vanilla extract
1 tbsp tocos (I used Sun Potion)
rose petals (optional)