Iced Mocha Mylkshakes

I hate it when I make Iced Mocha Mylkshakes and all the boys just show up in my yard. It's a constant neighborhood complaint (insert smirk emoji here). Thanks Marisa (a.k.a. @missmarzipancom) for this scrumptious recipe! 



1 1/4 cups plant mylk of choice (I used cashew)
1 cup cold coffee
1/2 tsp organic vanilla powder
1-2 tsp organic maca powder
1 tbsp chocolate protein powder/superfoods mix* (optional)
Half a chopped Chocolate Coated Crunch Square
Approx. 1 cup ice cubes
+ 3 tbsp chocolate sauce (see below)


3 tbsp coconut oil
3 tbsp raw cacao powder
3 tbsp rice malt syrup (or coconut nectar)


The other half of your chopped up Square
Edible flower sprinkles
+ remaining chocolate sauce


  1. Make the chocolate sauce by simply combining all sauce ingredients in a small pan and heating through while stirring over a low heat. Remove from heat and allow to cool slightly (it will thicken a little as it cools).
  2. Pour mylk of choice into a blender. Add the other mylkshake ingredients plus 3 tablespoons of the chocolate sauce (reserving the rest for serving). Blitz the mix until well combined and smooth.
  3. Drizzle chocolate sauce around the inside of two large glasses then pour mylkshake mix into both.
  4. Top each drink with chopped Square and edible flower sprinkles.

                    8.12.2016 | Square Kitchen