Put your matcha where your mouth is... literally!
These Matcha Cashew Cheesecake Bars are surprisingly easy to make and taste amazing. Side effects include looking a little bougie while eating them, bc let's be honest, they look fancy AF. But, don't worry, you can totally pull it off! Thanks Shuang Shuang (a.k.a. @shuangys_kitchensink) for this delicious, plant-based, gluten-free recipe!
2 cups of cashews (soaked overnight in water)
1/2 cup coconut flakes
1/2 cup coconut oil
2 tbsp maple syrup (adjust to taste)
2 cups nuts of choice (pistachios, pumpkin seeds, walnuts, etc.)
1 “scoop” matcha powder (start with a tbsp and adjust to taste)
1/4 cup nut milk of choice
1 handful cacao nibs
peppermint extract (optional)