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Mint Chip Protein Cookies

I love getting my daily DOUGHse of dessert, but, these Mint Chip Protein Cookies might make me overDOUGHse! Thanks Kara (a.k.a. @karaswanson) for this cookie-licious recipe!


3 cups almond meal
2 Chocolate Coated Mint Squares {cut in small pieces}
½ tsp baking soda
¼ tsp salt
⅓ cup honey
2 tbsp melted coconut oil
½ tsp vanilla extract
1 egg


  1.  Preheat oven to 350.
  2. Add dry ingredients together but leave out the Squares.
  3. Whisk wet ingredients together and then add to dry ingredients until well combined.
  4. Mix in Squares. Scoop cookies on baking sheet and press down with two fingers to flatten cookie.
  5. Bake 10-13 minutes. Best when warm. I love keeping leftovers {if there are any!} in the freezer.

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