I'm just a cupcake looking for my stud muffin... too cheesy? (*cue smirk*) These Nuts & Sea Salt Mini Cheesecakes are a must for all you dessert lovers out there! Gluten-free, dairy-free, vegan-optional, yet no loss in flavor. Thanks Sarah (a.k.a. @_afreshpurefood) for these awesome bites!
Makes about 3 small cheesecakes.
Note: These cheesecakes are not cakes that is eaten right after baking. It requires proper cooling in the fridge to obtain that creamy, unique texture.
4 oz container almond milk cream cheese (Brand: Kite Hill)
1/2 an egg or flax egg
1 tsp vanilla extract
1/2 tsp almond extract
6 tbsp of coconut sugar or sweetener of choice (coconut nectar, maple syrup)
Half a lemon, juiced