Pumpkin Pie Bars

Pumpkin Pie, you've caught my eye! These Pumpkin Pie Bars are vegan, gluten-free, and giving us all the fall feels! Thanks Ali (a.k.a. @avokween) for channeling our inner #basicbetch and making us crave ALL PUMPKIN ERRTHANG!


2 cups cashews, soaked 
1/2 cup coconut oil, melted 
1/4 cup maple syrup or honey
1/2 cup puréed pumpkin 
1 teaspoon pumpkin pie spice (to taste)

1 box (9 bars) Dark Chocolate Chip Crispy Bars


  1. Heat the bars up in the microwave for 10 seconds each (optional). Press into an 8x8 baking dish lined with aluminum foil. Freeze while you make the filling.
  2. Filling: Blend all filling ingredients in a high-speed blender until well combined. Pour into dish on top of CRISPY crust and freeze for 3 hours.
  3. "ENJOY AND BE BASIC!" - Ali (@avokween)

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