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Sweet & Salty Dark Chocolate Popcorn Cups

Just over here measuring out a cup of popcorn... a chocolate cup, that is! 

These cups of salty-sweet delight are so easy, crunchy, & satisfying you'll keep coming back for more. Keep them in the freezer for a deliciously cool snack or dessert! Thanks Abby (a.k.a. @spoonfulofabby) for your delightful creation!


1 Dark Chocolate Bar (we like Eating Evolved)


  1. Line a cupcake tray with cupcake liners.
  2. Crumble about 1 tbsp popcorn into each cupcake slot.
  3. Melt the dark chocolate bar in a pot over low heat. Stir constantly.
  4. Pour melted chocolate evenly into cupcake trays.
  5. Sprinkle with sea salt and more popcorn.
  6. Freeze for about 20 mins before eating, enjoy!

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