Can't. Stop. Making. Pumpkin. Recipes. Hellllpppp. Vegan Almond-Pulp Pumpkin Spice Bars, perfect for November AND a good reason to make homemade almond milk! Take it from the recipe-guru, Ashley (a.k.a. @namasteupbeet), herself: these are "healthy enough to have for breakfast and tasty enough to call a dessert!"
Ingredients:
3 flax eggs
2 tsp pumpkin spice
1/2 tsp baking powder
1/2 cup GF oats
1/2 cup almond pulp (leftover from homemade almond milk)
1/2 cup pumpkin purée
1/4 cup almond flour
1 mashed banana
1 tsp vanilla
1 tbsp coconut nectar, date nectar, or maple syrup (optional)
1 Chocolate Coated Cookie Dough Bars— chopped
Recipe: