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WE LIKE TO ADD PROTEIN TO EVERYTHING

Okay, maybe not "everything," but definitely our favorite indulgent snacks like chocolate and peanut butter. In 2012 we couldn't find a bar to suit our dietary restrictions, and more importantly, our tastebuds. So we made it ourselves...

SARAH BATTLED ASTHMA PRETTY MUCH ALL HER LIFE...

It wasn't until she completed an anti-inflammatory elimination diet that she got the disease under control.† She'd need to remove gluten, dairy, soy, animal proteins, and processed sugars from her diet... for good.

This took a lot of fun out of eating, and made maintaining an active lifestyle challenging (especially when it came to protein on-the-go). Thus, their decadent Chocolate Coated bars were born following 18-months of trial and error in a tiny apartment kitchen.

THE PHILOSOPHY WAS SIMPLE: Use quality, real food ingredients.

This started with identifying a satiating plant protein like sprouted brown rice, and combining it with delicious nutrient-dense whole foods like chocolate, nut butters, and low glycemic coconut nectar.





let's text!